Fermented vegetables
Fermenting Vegetables and Gut Health,
We will Guide you through fermenting two distinct jars of seasonal vegetables and explores the gut health benefits of fermented foods. We’ll showcase how to ferment seasonal vegetables using 2 different methods, and you’ll go home with your two jar creations plus a delicious, fermentation-inspired snack—crackers or another treat—crafted using the fermentation principles. You’ll leave with practical techniques, your Fermented vegetables, a tasty, portable sample to share or enjoy at home.
-

Gut and Fermented vegetables short course
Course Date: 20th May 2026
£117.50 Read MorePlaces available
-

Gut and Fermented vegetables short course
Course Date: 10th June 2026
£117.50 Read MorePlaces available
-

Gut and Fermented vegetables short course
Course Date: 1st July 2026
£117.50 Read MorePlaces available
-

Gut and Fermented vegetables short course
Course Date: 5th August 2026
£117.50 Read MorePlaces available