Ingredients
Method
To create your starter
- In a jar, add the flour and water and mix until it forms a gloopy paste similar to a pancake batter consistency.
- Partially cover the jar and keep in the kitchen at room temperature.
- Every day, add more flour and water and mix together, until it is 'ripe'. The mix will have a yeast like smell and will be covered in bubbles. This is an active starter.
To maintain your starter
- Keep your starter in the fridge and 'feed' it once a week by adding more flour and water.
- Never use up all your starter, otherwise you will have to start the entire process again.