Combine flour, salt and oil and mix well in a large bowl. In a smaller bowl or jug, stir fresh yeast into water until dissolved. Pour the water/yeast mixture into the dry ingredients and mix together until well combined.
Stretch, fold and knead mix for 10 minutes. Then cover the bowl with a damp tea towel.
Leave to prove for an hour and then empty the bowl onto your work surface.
Knead into shape. Flatten then stretch, pull strands out, across and tuck back in. Form into a rectangle using the heel of your hand. Fold into three and repeat.
Shape into individual flat breads and dress with your chosen toppings.
Place onto well oiled trays and leave to rise for another 15-20 minutes. Meanwhile, preheat the oven to 200 C.
Bake for 10-15 minutes, until golden brown and sounding hollow.
