Method to make base. Preheat the oven to 180 degrees.Blend all the ingredients together and fold into the blend, the chocolate chips.Pit and chop the dates before adding to the Blended ingredients. Melt vegan margarine or, oil of your choice, in a pan. Add the blend of the ingredients for the base into melted margarine in the saucepan and stir. Stir quickly for 5 min and then turn off the heat.Mix well and transfer and press into a 9 inch springform tin lined with baking paper. Bake for 10-15 mins at 180 degrees. Leave to cool.
Chocolate Topping FillingScoop out the flesh of the avocados , squeeze the juice of the half lemon and, add the zest of one lemon zest into a food blender. Add the ingredients for chocolate topping and blend, sample and adjust to personal taste accordingly. Add topping to cooled base, smooth over, cover and leave in fridge overnight. Decorate with favourite seasonal soft fruit in the morning...