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Sourdough Sponge

Print Recipe
Prep Time 5 minutes
Resting Time 12 hours

Ingredients
  

  • 60 g sourdough starter
  • 100 g water room temperature
  • 100 g flour

Instructions
 

  • Combine all the ingredients in a bowl and mix well. Add more water or flour as needed to create a loose consistency, like pancake batter.
  • Cover with a damp tea towel and leave out overnight. In the morning, your sponge will be ready to use.