Flat Round Breads
Ingredients
- 450 g kamut flour
- 280 g water at room temperature
- 9 g salt
- 10 g fresh yeast
- 22 g oil
Toppings (mix and match your favourites)
- 2 tbsp coriander leaves
- 1 tbsp basil and/or mint
- 100 g parmesan cheese
- onion or red onion
- garlic
- pesto
Instructions
- Combine flour, salt and oil and mix well in a large bowl. In a smaller bowl or jug, stir fresh yeast into water until dissolved. Pour the water/yeast mixture into the dry ingredients and mix together until well combined.
- Stretch, fold and knead mix for 10 minutes. Then cover the bowl with a damp tea towel.
- Leave to prove for an hour and then empty the bowl onto your work surface.
- Knead into shape. Flatten then stretch, pull strands out, across and tuck back in. Form into a rectangle using the heel of your hand. Fold into three and repeat.
- Shape into individual flat breads and dress with your chosen toppings.
- Place onto well oiled trays and leave to rise for another 15-20 minutes. Meanwhile, preheat the oven to 200 C.
- Bake for 10-15 minutes, until golden brown and sounding hollow.