Canterbury Baking School

Latest News:

September 6, 2017

Specialist Workshops on the way!



Here at Canterbury Baking School, we’re branching out! We’re developing a new range of specialist workshops aimed at vegans, vegetarians, and the gluten-free crowd. I’m also taking my specialisation in sourdough to the next level with an advanced sourdough workshop!

I have been a vegetarian for over twenty years and my husband has recently adopted a vegan diet, so I’ve developed several incredible recipes that have been tried and tested on my own family! Vegetarian and vegan cooking is first and foremost about being creative whilst also being nutritious, so I wanted to do some workshops exploring vegetarian and vegan cuisine. Just because someone is vegetarian or vegan doesn’t mean they should miss out on tasty food! It’s about finding alternatives to popular ingredients (like my cashew nut “mozzarella” pizzas!). That’s what I hope to achieve in these workshops. Many of our dishes will have an Indian twist, and I will also be running some Indian-inspired vegetarian and vegan workshops periodically.

With baking becoming increasingly popular, gluten-free diets are also becoming more common. But you shouldn’t have to miss out on beautiful bread! So I’ve been creating a workshop dedicated to gluten-free baking. Several nuts can produce flour that we substitute for wheat, like almonds and chestnuts, so we’ll be exploring those to find the best gluten-free bread mixes.

For those who want to delve more into sourdough bread, I will also be offering an Advanced Sourdough workshop. We’ll be focusing on advanced folding techniques and new baking styles, like the high water method. We will also learn how to make sourdough using different flours like rye, opening up more possibilities for your sourdough creations!


Keep your eyes peeled on our website and social media for more details!

July 27, 2017

Children’s Summer Baking Camps!

The summer school holidays are upon us, and here at Canterbury Baking School we want to help keep your kids entertained! We’re offering a series of summer workshops to help teach your budding bakers a wide variety of baking skills, whilst also making them fun and exciting!

The workshops, which run for a half day, are open to children aged between 6-10 and 11-14 at a cost of £35 per child. Adults are free, but only for supporting their kids in the 6-10 groups. 11-14 year olds do not require adult supervision. There is a three child maximum per adult, with a maximum of 12 children per workshop.

The three workshops on offer are; Pizza, Bread, and Cakes for 6-10’s, with 11-14’s learning pasta instead of cakes.

The workshops will run throughout August. See dates below;


Tuesday 8th – Pizza (6-10’s)

Wednesday 9th –  Bread (6-10’s)

Thursday 10th – Cakes (6-10’s)


Monday 21st – Pizza (11-14’s)

Tuesday 22nd – Bread (11-14’s)

Thursday 24th – Pasta (11-14’s)


All workshops will be held at Canterbury Baking School, and you can find the address and payment details here.

January 30, 2017

Workshop dates

We try to keep our workshops quite small to create an intimate atmosphere, as such booking requests for these dates will be automatically accepted on a first-come-first-serve basis.We are happy to provisionally accept booking requests. These are confirmed subject to demand so please do drop us a workshop request on the booking form if the specified dates are not suitable. For information on course content and pricing , please check our workshops page on our homepage.

MAY 2017

Sunday 7th: Artisan
Sunday 14th: Pizza
Sunday 21st: Pasta (fully booked)
Tuesday 23rd: Pizza
Sunday 28th: Sourdough

JUNE 2017

Sunday 4th: Artisan
Tuesday 6th: Basic Bread
Sunday 11th: Pizza
Sunday 18th: Sourdough
Tuesday 20th: Pasta
Sunday 25th: Basic Bread
Tuesday 27th: Pizza

JULY 2017

Wednesday 5th: Artisan 
Sunday 9th: Sourdough
Wednesday 19th: Basic Bread
Sunday 23rd: Pasta Workshop
Sunday 30th: Pizza Workshop


Sunday 6th: Basic Bread
Wednesday 9th: Sourdough
Sunday 13th: Artisan
Sunday 20th: Pizza
Wednesday 23rd: Sweet Enriched Dough
Sunday 27th: Pasta Workshop