Blog
September 16th, 2020
COVID-19 Secure
Here at Canterbury Baking School we have put additional measures in place to help us all stay COVID safe, including: Class sizes limited to a maximum of 4. This is to allow for social distancing. Additional deep cleaning in between classes. Individual workstations with plastic dividers. Visors and individual bottles of hand sanitiser will be […]
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September 6th, 2017
Specialist Workshops on the way!
Here at Canterbury Baking School, we’re branching out! We’re developing a new range of specialist workshops aimed at vegans, vegetarians, and the gluten-free crowd. I’m also taking my specialisation in sourdough to the next level with an advanced sourdough workshop! I have been a vegetarian for over twenty years and my husband has recently adopted a […]
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