Blog
August 31st, 2017
Start Autumn with Sourdough
Summer is almost over, and the healthy lifestyle bug can start to give way to autumn and winter comfort eating. But here at Canterbury Baking School, we don’t think there’s a reason to abandon healthy eating through the colder months! For us, the autumn-winter diet starts with sourdough. Let’s give ourselves a quick reminder of […]
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August 16th, 2017
Don’t let GM crops take root!
In this week’s blog, we’re letting off a bit of steam! The impact that Brexit could have on our farming industry is a huge concern for us, and could push British farming in a risky direction; relying on GM crops. The all-important harvest is underway, and will get into full swing as we head into […]
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